Vegetarian
Vegetarian Korean food
Korean cuisine works without meat too: mung bean pancakes, glass noodles, gimbap, steamed egg and more – every vegetarian dish on our menu at a glance.
Vegetarian dishes are marked on the menu. Allergens and spice level are listed with every dish.
If you have allergies or intolerances, please talk to our team before ordering.
Vegetarian dishes
Illustrative imageMandu Soup
만두국
€6.50
Soup with vegetarian dumplings and assorted vegetables.
Illustrative imageGyeran Mari
계란말이
€12.00
Korean rolled omelette with finely diced carrot, leek and zucchini.
Illustrative imageFried Mandu
튀김 만두
€6.00
Four fried dumplings filled with vegetables, served with house-made soy sauce.
Illustrative imageKimchijeon
김치전
€13.00
Korean pancake with kimchi, leek and soy sauce.
Illustrative imageNokdujeon
녹두전
€13.00
Korean pancake with leek, mung beans and soy sauce.
Illustrative imageJapchae (Vegetarian)
잡채 (채식)
€18.00
Stir-fried glass noodles with vegetables — fully vegetarian.
Illustrative imageGimbap (Vegetarian)
김밥 (채식)
€15.00
Seaweed roll with pickled vegetables and rice. Served with pickled radish.
Illustrative imageSignatureSteamed Egg Custard
계란찜
€13.50
Fluffy steamed egg with finely diced carrot, leek and zucchini.
Illustrative imageGebackene Banane
바나나 튀김
€8.50
Fried banana with honey.
Illustrative imageCold Soybean Noodles
콩국수
€18.50
Noodles in a cold, creamy soybean broth with cucumber. Lunch price €13.00.