The menu

Spicy soup with fermented kimchi and tofu.

Soup with vegetarian dumplings and assorted vegetables.

Spicy soup with beef, egg, glass noodles and vegetables.

Traditionally fermented napa cabbage.

Korean rolled omelette with finely diced carrot, leek and zucchini.

Four fried dumplings filled with vegetables, served with house-made soy sauce.

Four steamed dumplings with your choice of filling: crab, vegetarian, kimchi or pork.

Korean pancake with leek, seafood and soy sauce.

Korean pancake with kimchi, leek and soy sauce.

Korean pancake with leek, mung beans and soy sauce.

Sliced pork belly, 250–300 g per person.

Tender marinated beef with fresh oyster mushrooms, onions and leek, 250–300 g per person.

Marinated beef with garlic and sesame oil, 250–300 g per person.

Short ribs marinated in a fruity, savory soy sauce.

Premium ribeye beef in chunks, 250–300 g per person.

Pork marinated in a spicy sauce with onions, leek and mushrooms, 300 g per person.

Stir-fried squid and pork with vegetables in a spicy sauce.

Stir-fried chicken with rice cake, sweet potato and vegetables in a sweet-spicy sauce. Add cheese +€2.00.

Stir-fried beef with baby octopus in a spicy sauce with vegetables.

Thinly sliced beef brisket, 250 g per person.

Boiled sea snails with assorted vegetables in a spicy sauce, served with wheat noodles.

Fried prawns and vegetables, served with soy sauce.

Bibimbap with marinated beef. Stone-bowl version +€1.50.

Bibimbap with Korean-style beef tartare, served in a sizzling stone bowl.

House-made wheat noodles with vegetables and pork in Korean black bean sauce. Vegetarian on request.

House-made wheat noodles with vegetables and seafood in a spicy broth.

House-made wheat noodles with vegetables and seafood in a light broth.

Deep-fried pork with vegetables in sweet-and-sour sauce.

Deep-fried beef with vegetables in sweet-and-sour sauce.

Deep-fried shrimp with vegetables in a spicy-sour sauce.

Deep-fried duck with chicken, shrimp and vegetables.

Pork belly stir-fried with leek and onion in a spicy sauce.

Stir-fried pork with kimchi and tofu. Vegetarian on request.

Braised monkfish and shrimp with soybean sprouts and leek in a spicy sauce.

Grilled mackerel served with soybean-paste stew.

Stir-fried octopus with wheat noodles and vegetables in a spicy sauce.

Grilled eel with soybeans and ginger in a spicy sauce.

Beef tartare with egg yolk, garlic, pear and cucumber.

Stir-fried squid with vegetables in a spicy sauce.

Stir-fried glass noodles with vegetables and beef.

Stir-fried glass noodles with vegetables — fully vegetarian.

Rice cakes with fishcake and egg in a mildly sweet-spicy sauce. Add cheese +€2.50. Vegetarian on request.

Original boneless fried chicken.

Fried sea bream with assorted vegetables and sweet-and-sour sauce.

Seaweed roll with pickled vegetables and rice. Served with pickled radish.

Seaweed roll with kimchi and rice. Served with pickled radish.

Seaweed roll with bulgogi and rice. Served with pickled radish.

Wheat noodles with stir-fried vegetables and pork in Korean black-bean sauce. Vegetarian option available.

Wheat noodles with chicken and assorted vegetables in broth.

Breaded pork cutlet with gravy, steamed potatoes and salad.

Wheat noodles with seafood and assorted vegetables in broth.

House-made dumplings with beef or vegetable filling, fried or steamed.

Large hot pot with pork, sausage, kimchi, vegetables and noodles.

Large hot pot with fish, seafood and vegetables.

Spicy hot pot with beef intestine, leek, soybean sprouts and noodles.

Beef knee cartilage with beef broth and house-made wasabi-soy sauce.

Spicy stew with pork back bones, potatoes, napa cabbage and perilla leaves. Fried rice +€3.00.

Spicy chicken stew with potatoes, carrots and onions. Fried rice +€3.00.

Spicy stew with seafood, soft tofu and egg.

Spicy stew with kimchi, tofu and pork.

Spicy stew with Korean blood sausage and offal.

Stew with soybean paste and seafood. Vegetarian available.

Spicy stew with beef, soybean sprouts, leek, egg and glass noodles.

Slow-cooked soup with beef short ribs, glass noodles and egg.

Spicy stew with slow-cooked beef tendon, beef and egg.

Soup with a whole chicken stuffed with herbs and glutinous rice.

Fluffy steamed egg with finely diced carrot, leek and zucchini.

Korean pork trotters braised in soy sauce.

Tender braised pork belly in soy sauce, ginger, garlic and rice wine.

Assorted fish sashimi with a spicy, sweet-and-tangy Korean chilli sauce. Pre-order two days ahead.

Iconic Korean melon ice bar.

Sweet pancake filled with cinnamon and sugar, served with a scoop of ice cream (strawberry, chocolate or vanilla).

House-made tiramisu with mascarpone, ladyfingers, egg and matcha.

Korean shaved milk ice with your choice of topping: 1. Red bean & fruit 2. Matcha 3. Strawberry 4. Mango.

Fried banana with honey.

Buckwheat noodles in cold beef broth with radish, beef, cucumber and egg. Lunch price €13.00.

Buckwheat noodles in a fruity-spicy sauce with radish, cucumber and egg. Lunch price €13.00.

Noodles in a spicy sauce with cucumber and egg. Lunch price €13.00.

Noodles in a cold, creamy soybean broth with cucumber. Lunch price €13.00.